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Coconut Rice with Corn

Coconut rice with corn

Ingredients:

1 Jar TIANA Fair Trade Organics Raw Coconut Goodness – (Milk – 2 parts Coconut Goodness plus 3 parts water)
2 tablespoons CocoPacific Virgin Coconut Oil
700mls coconut milk made from TIANA Fair Trade Organics Raw Coconut Goodness as above
2 fresh corn on the cob OR 1 can corn kernels
5 cups water
1 ½ cups sticky/glutinous rice
2 cups CocoPacific Coconut Palm Sugar
½ cup coconut cream made from TIANA Fair Trade Organics Raw Coconut Goodness (Cream – 2 parts Coconut Goodness plus 1 part water) – (optional)

Method:

If using fresh corn remove kernels from the cob by running a sharp knife along its length. If using a tin, drain water from can. Set aside.

Put the coconut milk and water in a pan with the rice. Cook over a medium heat, stirring one in a while, until the grains are half cooked.

Add corn and continue to cook until rice and corn are tender. Stir occasionally to prevent sticking. Add CocoPacific Coconut Palm Sugar to sweeten. When rice is almost done, stir in the CocoPacific Virgin Coconut Oil.  For a richer flavour, add the cream at the end of cooking.

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