Thai Fish Cakes with a Coconut Slant
1 table spoon (15ml) of CocoPacific Raw Virgin Coconut Oil
2 tablespoons (30ml) of TIANA Fair Trade Organics Coconut Baking flour
300 grams white fish fillets,
1 egg lightly beaten
1 tablespoon fish sauce
2 tablespoons red curry paste
1 -2 red chillies
2 tablespoons of finely chopped coriander leaves
2 raw spring onions, chopped
50 grams green beans, chopped
Salt to season
Step 1: Add the fish fillets, egg, fish sauce, flour, red curry paste, red chillies and coriander leaves to a blender. Blend on a high setting until the mixture turns in to a thick paste consistency Transfer the paste in to a bowl
Step 2: Now add the spring onion and green beans in to the paste. Mix well. Form the paste in to round patties using wet palms. Keep them aside.
Step 3: Heat a table spoon of CocoPacific Raw Virgin Coconut Oil in a large pan and deep fry patties from both sides until golden- browned. Turn off heat Drain patties on an absorbent paper.
Step 4: Serve hot with chilli sauce.
We hope you enjoy cooking these wonderfully simple but delicious tasting recipes. For further information and more tempting recipes please visit our Recipe Page.
Where to Buy CocoPacific Raw Virgin Coconut Oil for all your cooking needs?