Phone: +44 (0) 20 8427 1695

Monthly Archives: April 2016

Hazelnut spread

Hazelnut spread

Hazelnut spread

Irresistible hazelnut spread: on toast, as a snack, over ice-cream… simply delicious!

Ingredients:

Method:

Preheat oven to 150 ° C and place the hazelnuts a board for 15 minutes to heat.

Soak a clean cloth and wring it. Place the hazelnuts out of the oven on the damp cloth and rub the nuts in the fabric to remove the dry skin.

Put the pealed hazelnut in a blender with melted CocoPacific Raw Virgin Coconut Oil, CocoPacific Organic Coconut Palm Sugar, vanilla essence and cocoa powder. Blend until you have a homogeneous mix.

WISH TO BE THE FIRST GETTING OUR NEW AMAZING RECIPES? Sign up HERE!!

Where to Buy CocoPacific Raw Virgin Coconut Oil for all your cooking needs?

You can BUY CocoPacific Raw Virgin Coconut Oil here, just click the picture below:
Buy CocoPacific Coconut Oil Now

 

 

Banana Snack

Banana Chips

 

Banana Chips CocoPacific Way

 

These banana chips are pure joy at any time of the day.

 

Ingredients:

  • 4 bananas, not very mature
  • 500 ml of CocoPacific Raw Virgin Coconut Oil
  • 1 spoon (soup) of lemon zest
  • 1 teaspoon (tsp) cumin
  • 1 teaspoon (tsp) sea salt
  • black pepper freshly ground, to taste

Method:

Peel and slice the bananas on finely lengthwise slices.

In a saucepan melt the CocoPacific Raw Virgin Coconut Oil and go frying the banana slices slowly. Place the banana slices on a plate with paper towels to soak up excess oil.

Transfer to a platter and sprinkle with lemon zest, cumin and season with salt and black pepper.

 

We hope you enjoy cooking these wonderfully simple but delicious tasting recipes. For further information and more tempting recipes please visit our Recipe Page.

WISH TO BE THE FIRST GETTING OUR NEW AMAZING RECIPES? Sign up HERE!!

Where to Buy CocoPacific Raw Virgin Coconut Oil for all your cooking needs?

You can BUY CocoPacific Raw Virgin Coconut Oil here, just click the picture below:
Buy CocoPacific Coconut Oil Now