Irresistible hazelnut spread: on toast, as a snack, over ice-cream… simply delicious!
- 200g Hazelnut
- 3 spoons of CocoPacific Raw Virgin Coconut Oil
- 2 tea spoons of vanilla essence
- ½ cup of CocoPacific Organic Coconut Palm Sugar
- 4 soup spoons of cocoa
Preheat oven to 150 ° C and place the hazelnuts a board for 15 minutes to heat.
Soak a clean cloth and wring it. Place the hazelnuts out of the oven on the damp cloth and rub the nuts in the fabric to remove the dry skin.
Put the pealed hazelnut in a blender with melted CocoPacific Raw Virgin Coconut Oil, CocoPacific Organic Coconut Palm Sugar, vanilla essence and cocoa powder. Blend until you have a homogeneous mix.
Where to Buy CocoPacific Raw Virgin Coconut Oil for all your cooking needs?