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“Just used a couple of teaspoons of CocoPacific Raw Virgin Coconut Oil in my cooking. Wow, what a difference. Much higher temperature tolerance than even Extra virgin olive oil and nutritional benefits too. My tried and tested Thai Green curry recipe tasted even better with CocoPacific. I know what I will be using next time. ”

Kate Humphries


Good for curry

“I am so glad I’ve found this coconut oil, it’s perfect for cooking. I use it a lot for deep frying. I like the fact that it’s much cheaper than other oils that I’ve tried before, but it has a very good quality.” Rakeb Abbib


Perfect for cooking
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