Phone: +44 (0) 20 8427 1695

Coconut Sugar

What is Coconut Sugar?

CocoPacific Organic Coconut Palm Sugar is the perfect alternative sweetener for drinks, beverages, desserts and baked goods.  It adds a rich depth of sweet flavour to desserts and baked goods.  It doesn’t have a recognisable coconut flavour making it a versatile sweetener within a wide range of recipes & baking requirements.

Why Coco Pacific Coconut Sugar?

CocoPacific Organic Coconut Palm Sugar is the purest Organic Coconut Sugar, without any additives or artificial flavourings; easy to use and replaces cane sugar; in fact you can use CocoPacific Organic Coconut Palm Sugar in exactly the same way as you would cane sugar.

Packaged in an air tight 225g easy to open pouch you can rely on CocoPacific all purpose organic coconut palm sugar to become your preferred everyday sweetener. Its traditional taste means it is the perfect choice for usage in tea, coffee and other favourite beverages. For all your cooking and baking needs forget cane sugar and replace on a 1:1 ratio with CocoPacific Coconut Palm Sugar.

cocopacific coconut sugar

The Facts

Organic Coconut Sugar Production Process

Coconut palm sugar is a sugar alternative that is made from sap that is extracted from the coconut tree. Producing organic coconut sugar is a fairly simple process but requires speed and skill. Timing is very crucial because coconut sap will start to go through the fermentation after only 4 hours. Basically, it will sour and start turning into vinegar. That is why the gathered coconut sap must be cooked before 4 hours to keep its sweet taste. Generally in production there is a necessity to add anti fermentation agents to prevent the sap from turning into vinegar. This can be through a variety of chemicals.

The taste of pure coconut palm sugar is similar to brown sugar. For cooking purposes, it has a very low melt temperature and an extremely high burn temperature making it perfect for everyday cooking and baking. Therefore, it can be used in place of regular sugar.

You can use it to replace white cane sugar at a 1:1 ratio in coffee, tea, or when baking and cooking your favourite recipes.

Coconut palm sugar is recognised as having a low glycemic index. Glycemic index (GI) is a measure of how a food raises blood glucose (or blood sugar) compared to a reference food (usually glucose or white bread). GI can also vary from person to person. It will change depending on how a food is cooked, and what the food is eaten with. In the case of coconut palm sugar, it is likely to be mixed or prepared with other ingredients that contain carbohydrates.

It is also good for people interested in losing weight or just want a healthy alternative to sugar cane and artificial sweeteners.




TIANA Fair Trade Organics Ltd
Unit 9 Crystal Way,
United Kingdom

Phone: +44 (0) 20 8427 1695
Fax: +44 (0) 20 8861 0080

office hours

Our office hours: 9.00 am – 6.00 pm Monday to Friday
UK time except UK Bank holidays


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