⅓ cup CocoPacific Virgin Coconut Oil
2 cups TIANA Fair Trade Organics All Purpose Cassava Flour (gluten free)
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 cup CocoPacific Coconut Palm Sugar
2 teaspoons vanilla essence
⅔cup plain yogurt
1 cup mashed bananas
⅓ cup chopped mixed nuts
Pre-heat oven to Gas mark 4 / 350*F
Prepare a silicone muffin pan.
Sift the TIANA Fair Trade Organics All Purpose Cassava Flour (gluten free), baking powder and salt together. Set aside. In a bowl combine the CocoPacific Virgin Coconut Oil and CocoPacific Coconut Palm Sugar, add the eggs and vanilla.
Beat with a whisk until smooth. Add the flour mixture alternately with the yogurt. Mix until smooth.
Fold in the bananas and nuts.
Pour into the muffin pan and bake for approximately 20 – 30 minutes.Go Back