Thai Fish Cakes with a Coconut Slant
1 table spoon (15ml) of CocoPacific Raw Virgin Coconut Oil
2 tablespoons (30ml) of TIANA Fair Trade Organics Coconut Baking flour
300 grams white fish fillets,
1 egg lightly beaten
1 tablespoon fish sauce
2 tablespoons red curry paste
1 -2 red chillies
2 tablespoons of finely chopped coriander leaves
2 raw spring onions, chopped
50 grams green beans, chopped
Salt to season
Step 1: Add the fish fillets, egg, fish sauce, flour, red curry paste, red chillies and coriander leaves to a blender. Blend on a high setting until the mixture turns in to a thick paste consistency Transfer the paste in to a bowl
Step 2: Now add the spring onion and green beans in to the paste. Mix well. Form the paste in to round patties using wet palms. Keep them aside.
Step 3: Heat a table spoon of CocoPacific Raw Virgin Coconut Oil in a large pan and deep fry patties from both sides until golden- browned. Turn off heat Drain patties on an absorbent paper.
Step 4: Serve hot with chilli sauce.
We hope you enjoy cooking these wonderfully simple but delicious tasting recipes. For further information and more tempting recipes please visit our Recipe Page.
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