Winter Teramisu – cooking with coconut oil CocoPacific way
4 Tablespoons of CocoPacific Raw Virgin coconut oil
2 cups cashew Nuts
4 Medjool dates pitted (add 1 more if its not sweet enough for you)
4 drops vanilla paste
1 cup good quality coffee
1tablespoons of TIANA Fair Trade Organics Premium Organic Crystallised Raw Coconut Nectar
2 Tablespoons of cacao powder
1Tablespoon of maple syrup
12 grain free cookies (see above link in the text for recipe or use vegan biscuits)
Soak the cashew in the fridge for 6-8 hours or overnight
Remove the cashews from the fridge and drain the excess water. Give them a rinse and put them in a high speed blender. Add 1 cup water, 4 dates, 2 table spoons of CocoPacific Raw Virgin coconut oil, 4 drops vanilla paste and blend until very smooth.
In a separate bowl mix the cacao powder, maple syrup and remaining 2 Tablespoons of CocoPacific Raw Virgin coconut oil until combined well.
Sweeten the coffee with TIANA Fair Trade Organics Premium Organic Crystallised Raw Coconut Nectar
Take 6 small ramekins and break up the biscuits into the base of each one. Spoon over some coffee, then layer with a big tablespoon of the cashew cream. Spoon some chocolate mix over the cream and repeat that layering again until the ramekins are full. Either sprinkle some cacao over the top or grate some chocolate of your choice over the top. A combination of shave white and dark chocolate completes a decadent touch.
Cover with cling film and put them in the fridge for a minimum of 1 hour to set. Makes 6
If you wish to learn more about cooking with coconut oil – check our recipes!
Where to Buy CocoPacific Raw Virgin Coconut Oil for all your cooking needs?
You can BUY CocoPacific Raw Virgin Coconut Oil here, just click the picture below: