Pizza Making Goes Coconuts
3 tablespoons CocoPacific Raw Virgin Coconut Oil (Melted)
1/2 cup (75g) TIANA Fair Trade Organics Coconut baking Flour
1 tablespoon TIANA Fair Trade Organics Premium Organic Crystallised Raw Nectar
2 1/2 cups (300g) wheat flour
1 teaspoon salt
1 1/4 cups lukewarm water
2 teaspoons Active dry yeast
Toppings (amounts as desired):
CocoPacific Raw Virgin Coconut Oil
Cooked lamb or other meat of choice (Chopped into bite size pieces)
Mozzarella cheese, shredded
Parmesan cheese, shredded
Salt & pepper to taste, if needed
Using a medium size mixing bowl add TIANA Fair Trade Organics Coconut baking flour, the wheat flour and salt and set aside.
In a large bowl stir 1/2 cup lukewarm water, yeast, oil and sugar, let stand until foamy.
Stir in the remaining 3/4 cup water. Add flour mixture.
Mix together and form into dough. Knead the dough on a floured surface until smooth and elastic.
Form the dough into a ball. Place ball into a bowl greased with extra coconut oil and turn once to coat. Cover with a damp towel and let it rise in a warm place until double in size, about 30-45 minutes.
Once the dough has risen, punch down gently and roll out to your desired shape and thickness. If using a large cookie sheet grease sheet with palm shortening and roll dough out on the sheet to cover.
Brush dough with CocoPacific Raw Virgin Coconut Oil. Spread the barbecue sauce on using the base of the spoon and sprinkle with a bit of mozzarella cheese. Add remaining toppings of choice and top lastly with parmesan cheese.
Pre-heat oven at 200° for fan oven and bake for 15-25 minutes or until golden brown and the cheese is bubbly.
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Where to Buy CocoPacific Raw Virgin Coconut Oil for all your cooking needs?
You can BUY CocoPacific Raw Virgin Coconut Oil here, just click the picture below: