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Rugby World Cup 2015 Treats from CocoPacific

What are you going to eat during the Rugby World Cup 2015 Weekend?

Whether you are a rugby player, supporter or a Sports addict you cannot escape the fact that the Rugby World Cup 2015 is the biggest sporting event in the UK since the Olympic Games of 2012.

With six massive games being played out this weekend and extensive TV coverage taking place we thought we would like to share with you some tempting, delicious and easy to make recipes for you to enjoy before, during or after the game using CocoPacific Raw Virgin Coconut Oil.

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First delicious recipe to create is….

Pizza Making Goes Coconuts

Pizza with CocoPacific Raw Virgin Coconut oil

 

Ingredients  

3 tablespoons CocoPacific Raw Virgin Coconut Oil (Melted)

1/2 cup (75g) TIANA Fair Trade Organics Coconut baking Flour

1 tablespoon TIANA Fair Trade Organics Premium Organic Crystallised Raw Nectar

2 1/2 cups (300g) wheat flour

1 teaspoon salt

1 1/4 cups lukewarm water

2 teaspoons Active dry yeast

Toppings (amounts as desired):

CocoPacific Raw Virgin Coconut Oil

Barbecue sauce

Cooked lamb or other meat of choice (Chopped into bite size pieces)

Sliced mushrooms

Chopped tomatoes

Mozzarella cheese, shredded

Parmesan cheese, shredded

Salt & pepper to taste, if needed

Using a medium size mixing bowl add TIANA Fair Trade Organics Coconut baking flour, the wheat flour and salt and set aside.

In a large bowl stir 1/2 cup lukewarm water, yeast, oil and sugar, let stand until foamy.

Stir in the remaining 3/4 cup water. Add flour mixture.

Mix together and form into dough. Knead the dough on a floured surface until smooth and elastic.

Form the dough into a ball. Place ball into a bowl greased with extra coconut oil and turn once to coat. Cover with a damp towel and let it rise in a warm place until double in size, about 30-45 minutes.

Once the dough has risen, punch down gently and roll out to your desired shape and thickness. If using a large cookie sheet grease sheet with palm shortening and roll dough out on the sheet to cover.

Brush dough with CocoPacific Raw Virgin Coconut Oil. Spread the barbecue sauce on using the base of the spoon and sprinkle with a bit of mozzarella cheese. Add remaining toppings of choice and top lastly with parmesan cheese.

Pre-heat oven at 200° for fan oven and bake for 15-25 minutes or until golden brown and the cheese is bubbly.

Next recipe for everyone to share is CocoPacific’s own interpretation of the very popular Thai Fish Cake using CocoPacific Raw Virgin Coconut Oil.

 

WISH TO BE THE FIRST GETTING OUR NEW AMAZING RECIPES? Sign up HERE!!

Where to Buy CocoPacific Raw Virgin Coconut Oil for all your cooking needs?

You can BUY CocoPacific Raw Virgin Coconut Oil here, just click the picture below:
Buy CocoPacific Coconut Oil Now

Jars Number 1 2 6 12
Usual Price £6.99 £13.98 £41.94 £83.88
Offer Price £6.49 £11.98 £33.96 £65.88

CocoPacific Raw Virgin Coconut Oil is also available from AMAZON:

CocoPacific Raw Virgin Coconut Oil 1 x 500 ml glass jar

 

jar wide

 

 

 

 

 

Usual Price: £6.99
Offer price: £4.99  (£0.99 / 100 g)

Buy 1 jar with a massive 29% discount!!

 

Thai Fish Cakes with a Coconut Slant

Fish Cakes with cocoPacific Raw Virgin Coconut Oil

Ingredients:

1 table spoon (15ml) of CocoPacific Raw Virgin Coconut Oil

2 tablespoons (30ml) of TIANA Fair Trade Organics Coconut Baking flour

300 grams white fish fillets,

1 egg lightly beaten

1 tablespoon fish sauce

2 tablespoons red curry paste

1 -2 red chillies

2 tablespoons of finely chopped coriander leaves

2 raw spring onions, chopped

50 grams green beans, chopped

Salt to season

Step 1: Add the fish fillets, egg, fish sauce, flour, red curry paste, red chillies and coriander leaves to a blender. Blend on a high setting until the mixture turns in to a thick paste consistency Transfer the paste in to a bowl

Step 2: Now add the spring onion and green beans in to the paste. Mix well. Form the paste in to round patties using wet palms. Keep them aside.

Step 3: Heat a table spoon of CocoPacific Raw Virgin Coconut Oil in a large pan and deep fry patties from both sides until golden- browned. Turn off heat Drain patties on an absorbent paper.

Step 4: Serve hot with chilli sauce.

We hope you enjoy cooking these wonderfully simple but delicious tasting recipes. For further information and more tempting recipes please visit our Recipe Page.

 

WISH TO BE THE FIRST GETTING OUR NEW AMAZING RECIPES? Sign up HERE!!

Where to Buy CocoPacific Raw Virgin Coconut Oil for all your cooking needs?

You can BUY CocoPacific Raw Virgin Coconut Oil here, just click the picture below:
Buy CocoPacific Coconut Oil Now

Jars Number 1 2 6 12
Usual Price £6.99 £13.98 £41.94 £83.88
Offer Price £6.49 £11.98 £33.96 £65.88

CocoPacific Raw Virgin Coconut Oil is also available from AMAZON:

CocoPacific Raw Virgin Coconut Oil 1 x 500 ml glass jar

 

jar wide

 

 

 

 

 

Usual Price: £6.99
Offer price: £4.99  (£0.99 / 100 g)

Buy 1 jar with a massive 29% discount!!

 

For your convenience here are the matches taking place over the weekend.

Saturday 26th September

    Italy v Canada Kick off 14-30

     South Africa v Samoa Kick off 16-45

     England v Wales Kick off 20-00

    Sunday 27th September

    Australia v Uruguay Kick off 12-00

     Scotland v USA Kick off 14-30

     Ireland v Romania Kick off 16-45

 

WISH TO BE THE FIRST GETTING OUR NEW AMAZING RECIPES? Sign up HERE!!

 

 

CocoPacific Carrot Cake

Carrot Cake goes Coconuts

New Recipe for a Carrot Cake made with CocoPacific Raw Virgin Coconut Oil! Enjoy with your friends or on your own!

 

Ingredients for CocoPacific Carrot Cake:

1 ¼ cup CocoPacific Raw Virgin Coconut Oil, melted

¼ cup TIANA Fair Trade Organics Raw Honey

1 cup of TIANA Fair Trade Organics Coconut Flour

½ cup raisins

1 cup filtered water

2 tablespoons of flax meal with 6 tablespoons water (Mix and allow to stand for about 10 minutes)

1 scant cup Rapadura Sugar

4 large eggs

1 teaspoon Vanilla essence

1 teaspoon Apple Cider Vinegar

1 teaspoon Cinnamon

1 teaspoon salt

2 teaspoon baking soda

2 cups grated carrots

1 cup shredded coconut

1 cup chopped nuts (optional)

Put the raisins and water into a small pot and bring to a boil, then reduce heat to low, cover pot and simmer while preparing cake batter or until raisins are soft and swollen.

Mix flax meal and water and allow to stand about 10 minutes before mixing into batter.

Butter and flour a 9×13 baking pan.

Beat Rapadura and eggs until smooth and light (3-5 minutes with electric mixer on medium-high speed). Add flax meal and water mixture and beat well. Add oil, honey, and vanilla, and beat until well blended. Add raisins with the simmering water and apple cider vinegar and mix well. (If desired, use a hand blender to puree the raisins into the mixture for a smoother cake.)

Add the coconut flour, cinnamon, salt, and baking soda, and blend well. Add grated carrots, coconut, and optional nuts and blend well.

Pour batter into the prepared cake pan and spread evenly. Preheat oven to 350 degrees (the rest time for the batter while the oven is preheating will help with rising). Bake for 50 – 60 minutes, until toothpick in centre comes out clean and centre is as firm as the edges of the cake.

Optional icing:

Beat ingredients together with an electric mixer until smooth and frost cake.

If you like this recipe you may also enjoy our CocoPacific Coconut Cake!

WISH TO BE THE FIRST GETTING OUR NEW AMAZING RECIPES? Sign up HERE!!

Where to Buy CocoPacific Raw Virgin Coconut Oil for all your cooking needs?

You can BUY CocoPacific Raw Virgin Coconut Oil here, just click the picture below:
Buy CocoPacific Coconut Oil Now