4 tablespoons of quinoa grain
2 cups of water
1 cup of oatmeal
1 medium carrot, grated
1 small onion, grated
1 and a half tablespoon spoon of CocoPacific Virgin Coconut Oil
6 chopped green olives
1 tablespoon of chopped parsley
1 teaspoon salt
Cook the quinoa in a cup of water until al dente. Remove from heat, rinse with cold water and drain. Reserve.
Dissolve the oatmeal in the remaining water and set aside.
In a saucepan, place the carrots, onion, CocoPacific Virgin Coconut Oil and sauté lightly. Add the cooked quinoa, olives, parsley, salt and the reserved oat flour, stirring until a dough. Remove from heat, let cool and shape into burgers format. In a non-stick skillet, grill on both sides.
Ready to serve.