CocoPacific Virgin Coconut Oil is different; it guarantees the full benefits of virgin coconut oil without the coconut taste and aroma as well as the highest quality at an affordable price.
CocoPacific Virgin Coconut Oil is an all-purpose culinary oil, which when used for cooking does not affect the taste of cooked food, this makes the product an essential store cardboard food for every day cooking.
CocoPacific Virgin Coconut Oil guarantees healthy cooking for the whole family!
It is completely free from cholesterol – therefore, will not increase your cholesterol levels.
Trans-fat free therefore will not form dangerous trans-fat during cooking, frying or baking.
Economical in use hence great value for money.
Perfect for deep frying as it can be re-used, subject to filtration.
Healthy cooking, a balanced diet and a healthy lifestyle can improve your general health!
Research proved that Virgin Coconut Oil contains a unique form of saturated fat that is different from those found in animal and some vegetable fats. Virgin Coconut Oil is the best source of medium and short chain fatty acids such as Lauric acid, which is similar to what is found in a mothers’ breast milk. CocoPacific Virgin Coconut Oil contains up to 53% Lauric acid, which is a rare medium chain fatty acid that can provide some benefits.
CocoPacific Raw Virgin Coconut Oil is the purest coconut oil that you can buy! Unlike regular coconut oil, CocoPacific Virgin Coconut Oil is light in texture, less sticky and has no coconut aroma or coconut taste. The oil is unrefined, unbleached, non-deodorised, non-hydrogenated, free-from chemicals and GMO ingredients. The smoking point of this virgin coconut oil is 198 degree C, making it more resistant to heat oxidation that any other natural oil and the safe oil to cook with.
It is 100% raw and suitable for raw, paleo, alkaline-free and coconut diets.
CocoPacific Raw Virgin Coconut Oil is a natural staple food, you can use CocoPacific Raw Virgin Coconut Oil just as you would any other cooking oils. It becomes cloudy below 24°C, solid at temperatures below 18°C and liquid at higher temperatures. As a solid it can be used as a butter substitute and as a liquid, place the jar in a bowl of warm water. Never microwave
CocoPacific Raw Virgin Coconut Oil is very stable, it will not turned rancid quickly and can be kept in the pantry for two years.
CocoPacific Raw Virgin Coconut Oil is heat-stable so it can be used for a lot of cooked and baked dishes.
Unlike other oils, it can be reheated without producing harmful free radicals.
Good for frying, roasting, baking, repeated deep frying and stir frying.
CocoPacific Raw Virgin Coconut Oil is one of the safest oils to cook with thanks to its relatively high smoking temperature. It is non-toxic when heated because it is 90%+ saturated fat which is a more stable fat. Virgin Coconut Oil consists of medium chain fatty acid, which the body metabolises differently to long-chain fatty acids. Additionally, coconut oil doesn’t contain your average run-of-the-mill saturated fats like you would find in cheese or steak. Coconut oil is extremely versatile and can be used in place of both butter and other vegetable oils. A solid at cooler temperatures, it becomes liquid when warmed.
CocoPacific Virgin Coconut Oil is an edible oil extracted from the kernel or meat of matured coconuts harvested from the coconut palm (Cocos nucifera) in the Pacific Islands.
CocoPacific Raw Virgin Coconut Oil is extracted from organically grown coconuts and is a great replacement for processed cooking oils. When heated does not produce free radicals.
You can use it to replace all processed oils, butters and margarines. Since it is naturally lactose free, it makes a wonderful alternative to butter in any recipe.
Recipes can be easily adapted to incorporate coconut oil. Simply substitute processed oils and margarine with it.
Generally, you’ll find that you don’t need quite so much coconut oil as it seems to go further.
CocoPacific Raw Virgin Coconut Oil is:
Simply 100% pure and raw virgin coconut oil!
CocoPacific Raw Virgin Coconut Oil contains around 53% Lauric acid (one of the main nutrients of breast milk ) which is extremely important for immune system.
There is no point in keeping fit if you are not eating healthily. Our body requires a certain daily intake of fat to fuel your body’s potential.
Athletes, cyclists, body builders and gym enthusiasts are realising the benefits of coconut oil to enhance their performance. Continued research is indicating the benefits of using coconut oil. Coconut oil replenishes intra muscular fatty acid (IMFA) after a workout.
Coconut oil is thermogenic. The body uses fat to generate heat and warm up muscles. This process is really important for Fitness fanatics to avoid injury.
External use of CocoPacific Raw Virgin Coconut Oil
CocoPacific Virgin Coconut Oil can be applied directly to the skin for conditioning, protection from the sun and replenishing oil necessary for soft supple skin.
It is also can be used as a pre-wash hair conditioner.
Rub oil on scalp to keep it moisturised and to prevent dandruff formation
Use as make up and mascara remover
Use as defoliant to get rid or of dead cells.
CocoPacific Raw Virgin Coconut Oil, made from organically grown coconuts, is simply the no. 1 choice for everyday cooking.
Delicious taste and high quality, used in all types of cooking, baking, frying and roasting.
Perfect for breakfasts, brunch, lunch and evening meals
High-Quality CocoPacific Virgin Coconut Oil is the most affordable on the market.
Enjoy all the benefits of CocoPacific Raw Virgin Coconut Oil at the most affordable price, best on the market!
New Odourless CocoPacific Raw Extra Virgin Coconut Oil (No Coconut Taste or Aroma)
Available soon in 150ml & 750ml
TIANA Fair Trade Organics Ltd
Unit 9 Crystal Way,
Phone: +44 (0) 20 8427 1695
Fax: +44 (0) 20 8861 0080
Our office hours: 9.00 am – 6.00 pm Monday to Friday
UK time except UK Bank holidays